Gourmet Otero is a family business specialising in Galician hams and chorizo sausages that honours the artisanal processes passed down for over 150 years, with generations of artisans dedicated to making some of the tastiest morsels: Galician ham and chorizo sausage.
Our cellars are designed to take advantage of the unique microclimate and cold air of the mountains of Villalba. These conditions help the hams, turning them into a unique product with a light aroma and delicate taste, the result of combining privileged surroundings with a long, deliberate ageing process in our cellars.
Jamones Gourmet Otero has a clearly defined quality policy that aims to offer customers extraordinarily noble products, while offering modern, efficient service and management with the most traditional processes in Galicia.
Our products undergo an artisanal curing process and are subject to the strictest standards of quality, to satisfy our customers and to meet all the demands of the current market. Our facilities also have the most sophisticated quality control systems and the technological resources needed to guarantee rigorous product control and hygiene.
These, together with the loyalty, tradition and know-how of our master artisans, are the tools we use to bring an exquisite product to the most demanding palates.
Gourmet Otero is a family business specialising in Galician hams and chorizo sausages that honours the artisanal processes passed down for over 150 years, with generations of artisans dedicated to making some of the most tasty morsels: Galician ham and chorizo sausage.
If you are a sector professional or you are qualified to join our workforce, send us your CV to administracion@gourmetotero and we will reach out to you.